Located on a beautiful market street, Brickhouse sits among historic sites – nestled in the back corner of Reginald park. Our style is open, relaxed, friendly and inclusive.
Brickhouse only uses the mixture of flours for pizza certified by the Italian flour mill “Le 5 Stagioni” and the natural yeast coming from Italy, which makes pizza light and easy to digest. You’ll taste the difference, 100%.
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